Mom'S Bread Balls
Mom's Bread Balls are crispy, golden bites made from seasoned bread crumbs, eggs, and herbs, perfect as a snack or appetizer for family gatherings or casual parties.
Ingredients
Instructions
- In a large mixing bowl, add grated bread crumbs, chopped onion, chopped celery greens, Italian grating cheese, eggs, salt, and pepper.
- Mix well by hand until all ingredients are combined.
- Drop spoonfuls of the mixture into hot cooking oil.
- Fry until golden brown over medium heat, turning as needed.
Tips & Substitutions
For a lighter texture, consider using day-old bread instead of fresh, as it absorbs moisture better. If you're short on eggs, you can replace each egg with 1/4 cup of applesauce or mashed banana for a vegetarian option. Adding herbs like parsley or thyme can enhance the flavor, similar to how they're used in Spicy Zucchini Fritters.
Serving Suggestions
Serve the bread balls warm as a delightful appetizer or snack. They pair wonderfully with a side of marinara sauce for dipping. You can also serve them alongside Mom Raymond's Quick Salad for a complete meal or enjoy them as a side with any main dish.
Storage & Reheating
Store any leftover bread balls in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes until heated through and crispy again. You can also use an air fryer for a quicker method.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Bread Balls contains roughly 1058 calories, with 18g protein, 208g carbohydrates, and 19g fat. It is an excellent source of calcium (43% of the Daily Value), protein (36% of the Daily Value), and iron (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1261mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the bread balls?
Yes, you can freeze uncooked bread balls. Just form the mixture into balls, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. When ready to cook, fry them directly from frozen, adding a few extra minutes to the cooking time.
What can I substitute for Italian grating cheese?
If you don't have Italian grating cheese, you can use Parmesan or Pecorino Romano as a substitute. Both will provide a similar salty and nutty flavor that complements the other ingredients well.
How do I know when the bread balls are done frying?
The bread balls are done frying when they are golden brown and float to the surface of the oil. You can also check by inserting a toothpick; it should come out clean if they are cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).