Mom'S Cake Filling(Pineapple)
A delightful pineapple cake filling with a rich, sweet, and tangy flavor that pairs perfectly with vanilla or sponge cakes. Its luscious, thick consistency makes it a favorite for family gatherings and celebrations, adding a tropical twist to your dessert lineup.
Ingredients
Instructions
- Mix margarine, sugar, pineapple (with juice), and cake batter in a saucepan.
- Cook over medium heat until thickened.
- Pour the hot filling over the cake while it is still warm.
- Bake the cake in a 9 x 13-inch pan, removing the batter before baking.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).