Sweet `N' Sour Slaw
Sweet 'N' Sour Slaw offers a vibrant blend of crunchy cabbage, crisp green pepper, and celery, all coated in a tangy vinegar-based dressing. This chilled, flavorful side pairs well with barbecues, picnics, or casual gatherings, providing a refreshing and zesty addition to any meal.
Ingredients
Instructions
- Bring vinegar, sugar, mustard seed, and celery seed to a boil.
- Allow the mixture to cool.
- Pour the cooled dressing over the shredded cabbage, chopped green pepper, and chopped celery.
- Mix well to combine.
- Let it set overnight for best flavor.
- Serve chilled.
Tips & Substitutions
For a crunchier slaw, consider adding grated carrots or sliced radishes. If you're looking for a sweeter profile, you can increase the sugar or add a bit of pineapple juice to the dressing. You can also substitute apple cider vinegar for a different tang. Be sure to use fresh vegetables for the best texture and flavor. This slaw pairs beautifully with Dorothy'S Meat Loaf.
Serving Suggestions
Serve this slaw as a refreshing side dish at barbecues or picnics. It pairs well with grilled meats and can complement a variety of American recipes. For a complete meal, serve it alongside hearty dishes like pulled pork or fried chicken. It also makes a great topping for tacos or sandwiches.
Storage & Reheating
Store the Sweet 'N' Sour Slaw in an airtight container in the refrigerator. It can last for up to 3-5 days. The flavors will continue to meld over time, so it's often best enjoyed after a night in the fridge. If you want to serve it again, simply stir it well before serving, as the ingredients may settle.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet `N' Sour Slaw contains roughly 65 calories, with 2g protein, 14g carbohydrates, and 0g fat. It is an excellent source of vitamin C (67% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Yes, making this slaw a day ahead is actually recommended! The flavors develop more as it sits. Just store it in the refrigerator in an airtight container, and it will be ready to serve the next day. Remember to stir it well before serving.
What can I use instead of green pepper?
If you don’t have green pepper, you can substitute with red or yellow bell peppers for a sweeter flavor, or even use diced jalapeños for a bit of heat. Shredded broccoli stems or snap peas can also add a unique twist while keeping the crunch.
Is this slaw vegan-friendly?
Yes, this Sweet 'N' Sour Slaw is entirely vegan! It contains no animal products, making it a suitable option for those following vegan recipes. Just ensure that any added sugar is vegan if you are particular about that aspect.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).