Elsie'S Crispy Sweet Pickles
Elsie’s Crispy Sweet Pickles deliver a delightful combination of crunch and sweet tang, making them perfect for snacking or as a flavorful addition to meals. Their simple, no-cook process highlights fresh cucumber flavor with a savory pickling spice. Ideal for those who enjoy homemade, tangy pickles with a crispy texture.
Ingredients
Instructions
- Prepare a brine by dissolving 4 cups of coarse salt in 2 gallons of cold water.
- Wash and slice the cucumbers if desired or leave whole.
- Place cucumbers in a large container with the brine, ensuring they are fully submerged.
- Add 2 small boxes of alum pickling spice to the mixture.
- Pour in 1 gallon of vinegar over the cucumbers and spice.
- Allow the pickles to sit for approximately 12 days, maintaining a cool environment.
- After 12 days, remove the pickles, rinse if necessary, and store them in jars.
Tips & Substitutions
For the best results, choose firm, fresh cucumbers. If you prefer a milder flavor, reduce the amount of alum pickling spice. You can substitute white vinegar with apple cider vinegar for a different taste. Ensure that your storage jars are sterilized to prolong shelf life. Use a weight to keep cucumbers submerged in the brine, preventing spoilage.
Serving Suggestions
Elsie’s Crispy Sweet Pickles make a delightful addition to sandwiches, burgers, or as a tangy side with dishes like Dorothy'S Meat Loaf. They can also be served alongside cheese platters or charcuterie boards. For a refreshing twist, try them with the Sweet `N' Sour Slaw for a perfect balance of flavors.
Storage & Reheating
Store the pickles in a cool, dark place, ideally in a refrigerator once opened. They can last for several months if sealed properly. If you notice any signs of spoilage, such as off smells or bubbles, discard them. To serve, simply retrieve the desired amount from the jar; no reheating needed.
Nutrition & Diet Analysis (per serving)
Each serving of Elsie'S Crispy Sweet Pickles contains roughly 729 calories, with 13g protein, 146g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (50% of the Daily Value), calcium (42% of the Daily Value), and iron (36% of the Daily Value). It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles last once opened?
Once opened, Elsie's Crispy Sweet Pickles can last up to 3 months when stored in the refrigerator. Always ensure the jar is tightly sealed to maintain freshness. If you notice any unusual changes in color or smell, it’s best to discard them.
Can I use a different type of cucumber for this recipe?
Yes, while traditional pickling cucumbers work best due to their firmness, you can use other varieties such as Kirby or Persian cucumbers. Just ensure they are fresh and crisp for optimal crunch in your pickles.
Is it necessary to rinse the pickles before storing?
Rinsing the pickles is optional and depends on your taste preference. If you find the brine too salty or strong, a quick rinse can help mellow the flavor. However, keeping them in the brine will enhance their flavor over time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).