Mom'S Carrot Bread
A moist, flavorful carrot bread bursting with cinnamon, coconut, pecans, and currants, perfect for breakfast or snacking, appealing to those who love wholesome, sweet baked treats.
Ingredients
Instructions
- Mix the dry ingredients together in a large bowl.
- Add currants, coconut, and chopped pecans to the dry mixture.
- Add the remaining ingredients and mix well until combined.
- Fill four greased 1-pound tin cans about halfway full with the batter.
- Let the batter stand for 20 minutes.
- Bake in a preheated oven at 350°F (175°C) for 1 hour, or until a knife inserted in the center comes out clean.
- Cool the bread slightly in the cans, then remove from cans.
- When completely cold, wrap in Saran Wrap, then foil and refrigerate.
Nutrition & Diet Analysis (per serving)
881
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).