Mom'S Cherry Tart
A delicious cherry tart with a crunchy graham cracker crust, creamy filling, pecans, whipped topping, and cherry pie filling, perfect for dessert gatherings or family treats.
Ingredients
Instructions
- Mix graham cracker crumbs, melted oleo, and sugar.
- Press the mixture into a 9 x 13-inch pan to form the crust.
- Combine cream cheese, powdered sugar, and milk; spread over the crust.
- Sprinkle chopped pecans over the cream cheese layer.
- Spread whipped topping over the pecans.
- Spoon cherry pie filling over the whipped topping.
- Refrigerate before serving.
Tips & Substitutions
For a firmer crust, consider using a mix of graham cracker crumbs and finely crushed nuts. If you prefer a lighter dessert, you can substitute half of the whipped topping with homemade whipped cream. Additionally, if cream cheese isn't available, mascarpone cheese can work as an alternative, giving a slightly different flavor profile.
Serving Suggestions
This tart is perfect for summer gatherings and can be served with a side of fresh fruit for added color and flavor. For a festive touch, consider pairing it with a scoop of vanilla ice cream or serving it alongside a slice of Pineapple Cheesecake(Makes 12 Servings) for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. It’s best served chilled, so be sure to allow it to sit in the fridge for at least an hour before serving. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cherry Tart contains roughly 1029 calories, with 11g protein, 140g carbohydrates, and 52g fat. It is an excellent source of iron (31% of the Daily Value), dietary fiber (27% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit topping?
Absolutely! Feel free to experiment with different pie fillings like blueberry, strawberry, or even a mixed berry topping. Just ensure that the filling is thick enough to hold its shape when served.
How can I make this tart gluten-free?
To make this tart gluten-free, substitute the graham cracker crumbs with gluten-free cookie crumbs or ground almonds. Be sure to check the labels of all other ingredients to ensure they are gluten-free.
Can I prepare this tart ahead of time?
Yes, this tart can be prepared a day in advance. Just follow all the steps and refrigerate it overnight. This allows the flavors to meld together, enhancing the overall taste when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).