Marshann'S Peachy Chicken
A vibrant and flavorful chicken dish featuring orange juice, peaches, and aromatic spices, perfect for a comforting family dinner or special occasion.
Ingredients
Instructions
- Shake chicken pieces in a bag with flour, salt, and pepper.
- Brown the chicken in butter and oil.
- Place the browned chicken in a greased 3-quart casserole dish.
- Combine orange juice, vinegar, brown sugar, basil, and nutmeg.
- Pour the mixture over the chicken.
- Cover and bake at 375°F (190°C) for 1 hour and 15 minutes, basting often.
- Place peach or apricot halves between the chicken pieces and baste well.
- Bake uncovered for an additional 15 minutes.
Tips & Substitutions
For an extra depth of flavor, consider adding a splash of soy sauce to the orange juice mixture. If you don't have orange juice, you can substitute it with apple juice or white grape juice. To make this dish even quicker, you can use pre-cooked chicken. Just skip the browning step and reduce the baking time slightly.
Serving Suggestions
Serve Marshann's Peachy Chicken over a bed of rice or alongside roasted vegetables for a complete meal. A fresh green salad or garlic bread pairs well with this dish. For additional flavor, drizzle some of the pan sauce over your sides. This dish pairs beautifully with 'Arch'S Favorite' Spicy Chicken for a varied dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and sauce in a covered dish in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Marshann'S Peachy Chicken contains roughly 370 calories, with 11g protein, 60g carbohydrates, and 8g fat. It is an excellent source of protein (22% of the Daily Value) and iron (20% of the Daily Value). Note that it is relatively high in sodium, at 1190mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. Thaw the chicken in the refrigerator overnight or use the defrost setting on your microwave. Adjust the cooking time, as frozen chicken will take longer to bake.
What can I substitute for brown sugar?
If you don't have brown sugar, you can substitute it with white sugar mixed with a little molasses to achieve a similar flavor. Alternatively, honey or maple syrup can also work, though they will add a slightly different taste to the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the point of baking, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to cook, simply bake it directly from the fridge, adding a few extra minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).