Mom'S Chicken Cordon Bleu
Creamy, savory chicken cordon bleu features ham and Swiss cheese rolled in chicken breasts, baked with a rich mushroom and wine sauce for a comforting family meal.
Ingredients
Instructions
- Place 2 slices of ham and 2 slices of Swiss cheese on each chicken breast.
- Roll up the chicken breasts and secure with toothpicks.
- Roll each rolled chicken in Shake 'n Bake seasoning.
- Place the coated chicken in an oblong baking pan.
- Mix cream of mushroom soup, chicken soup, and wine together.
- Pour the soup mixture over the prepared chicken.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a flavorful twist, consider using Gruyère cheese instead of Swiss for a more robust taste. You can also substitute the cream of mushroom soup with a homemade version or use cream of chicken soup for a different flavor profile. If you want to save time, pre-packaged sliced ham and cheese work well. Ensure the chicken is pounded evenly for uniform cooking.
Serving Suggestions
Serve this Chicken Cordon Bleu with a side of steamed vegetables or a light salad for a balanced meal. It pairs beautifully with Chicken And Rice (Microwave) as a comforting side dish. A crisp white wine or a light red wine complements the flavors well, enhancing the dining experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for a quick meal, but be cautious not to overheat as it may dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chicken Cordon Bleu contains roughly 12 calories, with 1g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can assemble the chicken rolls and store them in the refrigerator before baking. Just keep the soup mixture separate until you are ready to cook. This allows the flavors to meld without compromising the chicken's texture. When ready, pour the soup over and bake as directed.
What can I use instead of Shake 'n Bake?
If you don’t have Shake 'n Bake, you can create a similar coating using breadcrumbs mixed with your choice of seasonings like garlic powder, paprika, and salt. This homemade blend will give a crunchy texture and flavorful crust to your chicken.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but it's best to thaw them completely before preparing the dish. This ensures even cooking and allows the flavors to penetrate the meat properly. Thaw overnight in the refrigerator for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).