Mom'S Chicken Rice Soup
A hearty chicken rice soup with flavorful broth, seasoned with herbs and bouillon, perfect for comforting family meals and chilly days.
Ingredients
Instructions
- Cook the chicken breasts, then debone and cut up the chicken, saving the broth.
- Cook rice in water with a bouillon cube until tender.
- Add enough water to the reserved broth to make 3 cups.
- Stir in 1/2 teaspoon celery seed, 1/2 teaspoon parsley flakes, and 2 bouillon cubes.
- Bring the broth mixture to a boil until the bouillon is dissolved.
- Add the cooked chicken and rice to the broth.
- Simmer until the soup is heated through and ready to serve.
- Optional: Add corn for extra flavor and texture.
Tips & Substitutions
For added depth, consider using homemade chicken broth instead of water. If you don't have celery seed, fresh celery can be substituted. Feel free to use leftover cooked chicken or rotisserie chicken for a quicker preparation. If you prefer a thicker soup, blend a portion of the soup and stir it back in. This dish pairs well with a side of crusty bread for dipping.
Serving Suggestions
Serve this comforting soup with a sprinkle of fresh parsley or a squeeze of lemon for brightness. It pairs beautifully with a simple side salad or crusty bread. For a heartier meal, consider serving it alongside Lo-Fat Chicken With Vegies And Pasta for a well-rounded dinner.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over medium heat, adding a splash of water if needed to maintain the desired consistency. You can also microwave individual portions, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Chicken Rice Soup contains roughly 830 calories, with 41g protein, 141g carbohydrates, and 11g fat. It is an excellent source of protein (82% of the Daily Value) and iron (34% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time. Be sure to adjust the amount of water accordingly, as brown rice typically needs more liquid and a longer simmering time to become tender.
What can I add for extra flavor?
To enhance the flavor, consider adding garlic, onion, or even a splash of soy sauce. Fresh herbs like thyme or dill can also add a lovely aroma and depth to the soup, making it even more delicious.
Is this soup freezable?
Yes, this chicken rice soup freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).