Chicken A La Cathy
Creamy chicken and mushroom pasta baked with American cheese and broccoli, offering comforting flavors perfect for family dinners and those craving hearty, cheesy dishes.
Ingredients
Instructions
- Make chicken broth by steaming chicken breasts in 2 cups of water, then debone the chicken.
- Heat cream of mushroom soup, chicken a la king, chicken broth, and half a pound of grated American cheese until well combined.
- Add canned mushrooms to the mixture.
- Cook frozen broccoli and vermicelli spaghetti according to package instructions.
- Combine cooked pasta and broccoli with the sauce mixture.
- Transfer to a baking dish, sprinkle with Parmesan cheese, and bake until bubbly and golden.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-carb
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).