Hash Browns Supreme
Creamy, cheesy hash browns topped with crunchy chips make this comforting dish perfect for family gatherings or casual dinners, offering savory flavors and a crispy texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place the frozen hash browns in a 9 x 13-inch pan.
- In a bowl, mix melted butter, chopped onions (or garlic salt), cream of chicken soup, sour cream, and grated Cheddar cheese.
- Spread the mixture evenly over the hash browns in the pan.
- Top with crushed potato chips.
- Bake in the preheated oven for 1 hour until bubbly and golden.
Tips & Substitutions
For a crispier top, consider broiling the dish for a few minutes at the end of baking. You can substitute the cream of chicken soup with homemade chicken stock or a different cream soup for a variation. If you prefer a lighter version, use Greek yogurt in place of sour cream. Adding some garlic powder or fresh herbs can enhance the flavor.
Serving Suggestions
Serve Hash Browns Supreme as a hearty breakfast or brunch dish, pairing it with scrambled eggs or fresh fruit for balance. It also makes a great side for roasted meats, especially with Chicken A La Cathy or Roasted Chicken Legs With Zucchini. For an extra touch, garnish with chopped green onions or a sprinkle of additional cheese.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hash browns in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F (175°C) for about 25-30 minutes until warmed through, or until bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Browns Supreme contains roughly 689 calories, with 16g protein, 65g carbohydrates, and 41g fat. It is an excellent source of protein (32% of the Daily Value) and calcium (21% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1456mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but you may need to adjust the cooking time. Fresh hash browns may cook faster, so start checking for doneness around 45 minutes.
Is there a vegetarian option for this recipe?
Certainly! You can substitute the cream of chicken soup with a vegetable cream soup or make your own using vegetable broth. Additionally, use a plant-based sour cream and cheese to keep it vegetarian-friendly.
Can I prepare this dish ahead of time?
Yes, you can assemble the dish the night before and refrigerate it until ready to bake. Just allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).