My Chicken Soup
A hearty and comforting chicken soup packed with tender chicken, fresh vegetables, rice, and noodles, perfect for cozy family dinners or chilly days.
Ingredients
Instructions
- Boil chicken leg quarters, celery, onion, and chicken bouillon until the chicken is cooked through.
- Remove the chicken from the broth and let it cool.
- Bring the broth to a boil and add vegetables and rice.
- Cook the vegetables and rice until tender.
- Stir in the cream of chicken soup until well combined.
- Add the chunks of cooked chicken back into the soup and serve.
Tips & Substitutions
For added flavor, consider sautéing the onion and celery before boiling them with the chicken. You can substitute the elbow noodles with any pasta you have on hand, or even add some frozen peas for extra nutrition. If you prefer a lighter version, try using skinless chicken leg quarters. This recipe can be adapted to include other vegetables like carrots or green beans, making it a versatile option for your family.
Serving Suggestions
Serve this hearty chicken soup with a side of crusty bread or a simple green salad for a well-rounded meal. It pairs beautifully with Chicken Mess for a comforting dinner. For a fun twist, consider adding a sprinkle of fresh herbs like parsley or thyme just before serving to enhance the flavors.
Storage & Reheating
To store leftovers, let the soup cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to three days. For longer storage, freeze the soup in individual portions for up to three months. Reheat on the stovetop over medium heat, adding a splash of water if necessary to loosen the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of My Chicken Soup contains roughly 362 calories, with 12g protein, 44g carbohydrates, and 15g fat. It is an excellent source of vitamin A (31% of the Daily Value), protein (23% of the Daily Value), and iron (21% of the Daily Value). Note that it is relatively high in sodium, at 2703mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken for this soup?
Yes, you can use boneless chicken breasts or thighs, but keep in mind that cooking times may vary. Bone-in chicken will add more flavor to the broth. If using another type, adjust the cooking time accordingly, ensuring the chicken is fully cooked before adding it back to the soup.
Is it possible to make this soup vegetarian?
Absolutely! To make a vegetarian version, replace the chicken with a variety of beans or lentils for protein, and use vegetable bouillon cubes instead of chicken bouillon. You can also add more vegetables like kale or spinach to enhance the nutrition of the soup.
How can I thicken the soup if it's too thin?
If you find the soup is too thin for your liking, you can mix a tablespoon of cornstarch with a bit of cold water to create a slurry, then stir it into the boiling soup. Alternatively, let it simmer uncovered for a bit longer to reduce and thicken the broth naturally.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).