Mom'S Cobbler
Mom's Cobbler offers a comforting dessert with a fruity base topped with a buttery, sweet biscuit-like crust. Its golden-brown finish and simple ingredients make it perfect for family gatherings or casual get-togethers, delivering nostalgic flavors with each warm, delightful bite.
Ingredients
Instructions
- Place fruit in a pie dish.
- Mix sugar and Bisquick together.
- Pour the sugar and Bisquick mixture over the fruit.
- Slice margarine over the sugar and Bisquick mixture.
- Bake at 350°F for 35 to 40 minutes or until well browned.
Tips & Substitutions
For a twist on the classic cobbler, try using a mix of fruits like peaches and blueberries or even add a splash of vanilla extract for extra flavor. If you want a gluten-free version, substitute the Bisquick with a gluten-free baking mix. Ensure the fruit is well-drained to avoid excess moisture which can make the cobbler soggy.
Serving Suggestions
Serve this delicious cobbler warm with a scoop of vanilla ice cream or whipped cream on top for an indulgent dessert. It pairs beautifully with a refreshing side like Cantaloupe Sorbet to balance the sweetness. Enjoy it as a delightful end to any meal or a sweet afternoon snack.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual servings for a quick treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cobbler contains roughly 457 calories, with 1g protein, 7g carbohydrates, and 49g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can absolutely use frozen fruit for this cobbler. Just make sure to thaw and drain the fruit well before using it to prevent excess moisture in the dish. This makes it a convenient option when fresh fruit isn't available.
What kind of fruit works best for cobbler?
Common choices for cobbler include peaches, berries, or apples. However, you can really use any fruit you enjoy or have on hand. Just remember to adjust the sugar based on the sweetness of the fruit used, especially if you opt for tart varieties like cherries or blackberries.
Can I make this recipe in advance?
Yes, you can prepare the cobbler in advance. Assemble it as directed, then cover and refrigerate it for up to a day before baking. Just allow it to sit at room temperature for about 30 minutes before placing it in the oven to bake, ensuring an even cook.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).