Pretzel Strawberry Salad
A delightful sweet and salty salad featuring a crunchy pretzel crust topped with fresh strawberries. Perfect for summer gatherings or potlucks, this dish combines the buttery crunch of pretzels with juicy strawberries for a unique flavor experience that appeals to all ages.
Ingredients
Instructions
- Mix crushed pretzels, melted margarine, and sugar in a bowl.
- Spread the mixture evenly on the bottom of a 9 x 13-inch Pyrex dish.
- Bake at 400°F for 6 to 7 minutes.
- Let the crust cool before adding other ingredients or serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).