Mom'S Communion Bread
A traditional communion bread with a soft, tender crumb, subtly sweet flavor, perfect for religious ceremonies or special gatherings, suitable for all ages.
Ingredients
Instructions
- Beat the mixture for 140 strokes, no less and no more.
- Roll out the dough and bake at 350°F (175°C) for 12 minutes.
- Immediately cut into bite-sized pieces, leaving about 4 strips to be broken at the time of Communion.
Tips & Substitutions
To ensure the best texture, use room temperature butter and sweet milk. If sweet milk isn't available, you can substitute with whole milk mixed with a tablespoon of sugar. Make sure to beat the mixture exactly for 140 strokes to achieve the right consistency. For a variation, consider adding a hint of vanilla extract for extra flavor, which pairs beautifully with Grandma'S German Chocolate Cake.
Serving Suggestions
Serve the Communion bread while still slightly warm. It can be enjoyed on its own or with a spread of Creamy Cheese Spread for added richness. This bread is perfect for gatherings and pairs well with a variety of vegetarian recipes. Consider serving it alongside a light salad or soup to create a balanced meal.
Storage & Reheating
Store any leftover Communion bread in an airtight container at room temperature for up to three days. For longer storage, wrap tightly in plastic wrap and freeze for up to a month. To reheat, simply place pieces in a preheated oven at 300°F (150°C) for about 5-7 minutes until warmed through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Communion Bread contains roughly 21 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the dough a day in advance. Simply roll it out and cut it into pieces, then store it in the refrigerator until you're ready to bake. This will enhance the flavors and save time on the day of your event.
What can I substitute for sweet milk?
If sweet milk is not available, you can create a suitable substitute by combining one cup of whole milk with one tablespoon of sugar. Mix until the sugar dissolves, and you'll achieve a similar sweetness and creaminess for your bread.
How can I tell when the bread is done baking?
The bread should be golden brown on the edges and firm to the touch when it's done. A toothpick inserted in the center should come out clean, indicating that it is fully baked. Keep an eye on it to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).