Mom'S Communion Bread
A traditional communion bread with a soft, tender crumb, subtly sweet flavor, perfect for religious ceremonies or special gatherings, suitable for all ages.
Ingredients
Instructions
- Beat the mixture for 140 strokes, no less and no more.
- Roll out the dough and bake at 350°F (175°C) for 12 minutes.
- Immediately cut into bite-sized pieces, leaving about 4 strips to be broken at the time of Communion.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).