New England Brown Bread
Sweet and hearty New England Brown Bread features raisins and rich molasses, offering a moist texture and warming flavors, perfect for breakfast, brunch, or teatime gatherings.
Ingredients
Instructions
- In a large bowl, combine all-purpose flour, baking soda, and salt.
- In another bowl, combine whole wheat flour, buttermilk, and molasses.
- Add the wet mixture to the dry ingredients and mix well.
- Stir in raisins.
- Pour the batter into well-greased 11.5 ounce coffee cans.
- Bake at 350°F (175°C) for 45 to 50 minutes or until tested done.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).