Mom'S Cream Cheese Mints
Mom's Cream Cheese Mints are soft, flavorful candies with refreshing peppermint and wintergreen notes, perfect for gifting, parties, or a delightful homemade treat.
Ingredients
Instructions
- Mix softened cream cheese and confectioners sugar by hand until smooth and doughy.
- Divide the mixture in half; add a few drops of peppermint extract to one half and a few drops of wintergreen extract to the other half.
- Taste and adjust flavor as desired.
- Blend several drops of green food coloring into the peppermint mixture until soft green; blend several drops of red food coloring into the wintergreen mixture until pastel pink.
- Pinch off small pieces of dough, roll into balls, and dip into granulated sugar.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is fully softened before mixing. If you prefer a different flavor, try substituting the peppermint and wintergreen extracts with alternatives like vanilla or almond extract. Adjust the amount of confectioners sugar based on your desired sweetness. For a more vibrant color, use gel food coloring instead of liquid.
Serving Suggestions
These delightful mints make a perfect sweet treat for parties or holiday gatherings. They pair beautifully with a cup of hot cocoa or tea. Consider serving them alongside other desserts like Lemon Meringue Nests for a delightful dessert platter. They can also be packaged as gifts for friends or family during special occasions.
Storage & Reheating
Store leftover cream cheese mints in an airtight container in the refrigerator for up to two weeks. They can be enjoyed cold or brought to room temperature before serving. If freezing, place them on a baking sheet until firm, then transfer to a freezer-safe container for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cream Cheese Mints contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mints in advance?
Absolutely! These mints can be made several days in advance. Once they are rolled and coated in granulated sugar, store them in an airtight container in the refrigerator. This allows the flavors to meld, resulting in even tastier mints when served.
How do I adjust the sweetness of the mints?
To adjust the sweetness, simply add more or less confectioners sugar to the cream cheese mixture as you mix. Start with a smaller amount and gradually increase until you reach your desired level of sweetness. Remember that the sweetness can also be influenced by the flavor extracts used.
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but keep in mind that it may alter the texture slightly, making the mints less rich and creamy. If you opt for a lower fat option, you may need to adjust the amount of confectioners sugar to achieve the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).