Sour Cream Drop Biscuits
Sweet and tender sour cream drop biscuits filled with raisins, perfect for breakfast or snacks. Their golden crust and soft interior appeal to all ages.
Ingredients
Instructions
- Cream butter, sour cream, and sugar in a large bowl.
- Sift together flour, baking soda, salt, and brown sugar.
- Gradually add the dry ingredients to the creamed mixture.
- Stir in raisins.
- Drop by heaping tablespoonfuls onto buttered baking sheets.
- Sprinkle with sugar, if desired.
- Bake in a preheated 325°F oven for 15 minutes or until golden brown.
Tips & Substitutions
For lighter biscuits, make sure your butter is softened but not melted. You can substitute half of the sour cream with Greek yogurt for a tangier flavor. If you don't have raisins, try dried cranberries or chopped nuts for a different texture. For an extra touch, add a pinch of cinnamon to the dry ingredients. These biscuits are perfect for breakfast or as a snack alongside a warm cup of tea.
Serving Suggestions
Serve these biscuits warm, drizzled with honey or maple syrup for added sweetness. They are delightful on their own or can be paired with a dollop of cream cheese or butter. For a complete meal, enjoy them alongside a hearty soup or salad, making this dish a versatile addition to your table. They also pair beautifully with a cup of coffee or tea.
Storage & Reheating
Store leftover sour cream drop biscuits in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through, which helps restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Drop Biscuits contains roughly 389 calories, with 2g protein, 24g carbohydrates, and 32g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular yogurt instead of sour cream?
Yes, you can substitute regular yogurt for sour cream in this recipe. This will give the biscuits a slightly different flavor but will maintain the moisture. Just ensure that the yogurt is plain to keep the taste balanced.
Can I freeze these biscuits?
Absolutely! You can freeze the unbaked dough by scooping it onto a baking sheet and freezing until solid. Then, transfer the frozen dough to a zip-top bag. When ready to bake, simply place the frozen biscuits on a baking sheet and bake for an additional few minutes. This is a convenient way to enjoy fresh biscuits anytime.
What can I add to make these biscuits more flavorful?
Consider adding spices such as cinnamon or nutmeg for warmth, or lemon zest for brightness. For a richer taste, mix in some grated cheese or chopped herbs. These additions can elevate the flavor profile and pair well with breakfast dishes or as a side during dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).