Mom'S Cream Pie
Mom's Cream Pie offers a rich, creamy filling with a delicate balance of sweetness, perfect for family gatherings or special occasions that call for comfort food.
Ingredients
Instructions
- Combine all ingredients in a blender until well mixed, about 1 minute.
- Pour the mixture into an unbaked pie shell.
- Bake at 375°F for 30 minutes.
- Reduce oven temperature to 325°F and bake an additional 20 minutes.
Tips & Substitutions
For a richer flavor, consider using a combination of cream and milk. If you're short on time, a store-bought pie shell can save you effort without compromising taste. To enhance the sweetness, a dash of vanilla extract can be added to the mixture. Be sure to blend the ingredients thoroughly to avoid lumps, ensuring a smooth filling reminiscent of classic American recipes.
Serving Suggestions
Serve this delightful cream pie chilled, garnished with whipped cream or a sprinkle of cinnamon for added flair. It pairs beautifully with fresh fruit or a scoop of vanilla ice cream for dessert. Consider serving it alongside a light salad, such as Corine's Coca-Cola Salad, for a balanced meal. This pie is perfect for family gatherings or special occasions.
Storage & Reheating
Store any leftover cream pie in the refrigerator, covered with plastic wrap or in an airtight container. It's best enjoyed within 2-3 days to maintain its creamy texture. If reheating, place slices in the microwave for about 15-20 seconds on low power, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cream Pie contains roughly 831 calories, with 8g protein, 129g carbohydrates, and 32g fat. It is an excellent source of iron (35% of the Daily Value) and calcium (26% of the Daily Value), and a good source of protein and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can substitute white and brown sugar with alternatives like coconut sugar or agave syrup. Keep in mind that the sweetness level may vary, so adjust the quantity to taste. If you're looking for a lower-calorie option, consider using a sugar substitute designed for baking.
How do I know when the pie is done baking?
The pie is done when the filling is set and has a slight jiggle in the center. You can also insert a knife into the filling; it should come out clean when the pie is fully cooked. Keep an eye on the edges of the crust to prevent burning.
Can I freeze the cream pie?
Freezing the cream pie is not recommended, as the texture may change upon thawing. However, you can freeze the unbaked pie shell for later use. If you have leftover baked pie, store it in the fridge instead for optimal freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).