Cinnamon Favorites
Cinnamon favorites are delicious cookies featuring a buttery, sweet flavor with a spicy cinnamon coating, perfect for satisfying sweet cravings and enjoying with a cup of tea or coffee.
Ingredients
Instructions
- Cream butter and sugar together until smooth.
- Add egg and vanilla extract; beat well.
- Sift together flour, baking powder, and salt.
- Gradually add dry ingredients to the creamed mixture and mix well.
- In a small bowl, combine chopped nuts, sugar, and cinnamon.
- Roll teaspoonfuls of dough into balls, then roll in the nut mixture.
- Place on a cookie sheet and bake at 350°F for 12 to 15 minutes.
Tips & Substitutions
For a nuttier flavor, consider toasting the chopped nuts before adding them to the mixture. If you're looking for a gluten-free option, substitute the all-purpose flour with a gluten-free blend. You can also use brown sugar instead of white sugar for a deeper flavor. Be sure not to overmix the dough to keep the cookies tender.
Serving Suggestions
These cinnamon cookies are delightful on their own but can be served with a scoop of vanilla ice cream for an indulgent dessert. They also pair nicely with a warm cup of tea or coffee. For a fun twist, serve them alongside Corine'S Coca-Cola Salad for a unique dessert experience.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer, then transfer them to a freezer bag. To reheat, simply warm them in the oven at 300°F for about 5-7 minutes until they are soft.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Favorites contains roughly 139 calories, with 1g protein, 13g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without nuts?
Yes, you can easily omit the nuts or substitute them with chocolate chips or dried fruit for added texture and flavor. This way, you can cater to nut allergies or personal preferences while still enjoying the delicious cinnamon flavor.
What can I do if my dough is too sticky?
If the dough feels overly sticky, try adding a little more flour, a tablespoon at a time, until it reaches a manageable consistency. Chilling the dough in the refrigerator for about 30 minutes can also help firm it up, making it easier to roll into balls.
How can I tell when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers appear set. They will continue to firm up slightly as they cool on the baking sheet. Avoid overbaking to maintain a soft, chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).