Brenda'S Sourdough Biscuits
Brenda's Sourdough Biscuits are flaky, tender, and flavorful, with a subtle tang from the sourdough starter. Perfect for breakfast, brunch, or as a side dish.
Ingredients
Instructions
- Combine 1 cup flour, milk, and sourdough starter; mix well.
- Cover and let stand all day or overnight at room temperature.
- Spread 1 cup flour on a work surface.
- Pour the dough onto the floured surface.
- Sift over 1/2 cup flour, salt, sugar, baking powder, and baking soda.
- Knead lightly until combined.
- If too sticky, add a little more flour as needed.
- Pat or roll the dough to 1/2-inch thickness.
- Cut out biscuits with a cutter, then pat both sides with butter or oil.
- Place biscuits close together in a pan.
- Let rise for 1/2 hour.
- Bake in a preheated 375°F oven for about 25 minutes until golden brown.
Tips & Substitutions
For best results, use a well-fed sourdough starter to enhance the flavor and rise of your biscuits. If you prefer a lighter texture, you can replace half the all-purpose flour with cake flour. To add a savory touch, consider mixing in herbs or cheese. Remember to handle the dough gently to avoid overworking it, which can make biscuits tough.
Serving Suggestions
These sourdough biscuits are delightful served warm with butter and jam for breakfast. They also pair beautifully with savory dishes like Chicken Diable or alongside a hearty soup. For a sweet treat, try them with honey or as a base for dessert toppings. Consider serving with a side of fresh fruit for a balanced meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. To keep them fresh longer, you can freeze them for up to a month. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through for soft, flaky biscuits.
Nutrition & Diet Analysis (per serving)
Each serving of Brenda'S Sourdough Biscuits contains roughly 142 calories, with 3g protein, 31g carbohydrates, and 2g fat. It is an excellent source of vitamin C (33% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour for a nuttier flavor and added nutrition. However, this may result in denser biscuits, so you may need to adjust the liquid slightly by adding more milk to maintain the desired dough consistency.
What can I do if my dough is too sticky?
If your dough is too sticky, don't worry! Just sprinkle a little more flour onto your work surface and on your hands while kneading. Adding flour gradually until you achieve a workable dough is the key. Avoid adding too much flour at once, as it can make the biscuits tough.
Can I add cheese or herbs to the recipe?
Absolutely! You can mix in shredded cheese, such as cheddar or herbs like chives or rosemary, to enhance the flavor of your biscuits. Just fold them into the dough after mixing the dry ingredients to ensure even distribution without overworking the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).