Mom'S Cucumber Salad
A refreshing cucumber salad featuring thinly sliced cucumbers, creamy sour cream, and a hint of sweetness, perfect for light lunches or summer gatherings.
Ingredients
Instructions
- Pare cucumbers and scoop out seeds.
- Slice cucumbers very thinly, using a grater if preferred.
- Drain cucumbers in a colander for at least 2 hours, or overnight in the refrigerator.
- Combine drained cucumbers with chopped onion, sour cream, and mayonnaise in a bowl.
- Mix thoroughly, then add sugar, salt, and pepper to taste.
- Refrigerate for 2 to 3 hours before serving.
Nutrition & Diet Analysis (per serving)
197
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).