Mud Pie Dessert

Prep: 30 min Serves: 12 Cuisine: American

A rich, creamy mud pie dessert featuring chocolate, coffee ice cream, and crunchy cookie crust — perfect for chocolate lovers and special occasions.

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Ingredients

  • 24 Oreo cookies
  • butter or margarine
  • 1/2 gallon coffee ice cream
  • 3 oz. unsweetened baking chocolate
  • 1 cup sugar
  • dash of salt
  • 1 1/2 cups evaporated milk
  • 1/2 teaspoon vanilla
  • 1 (8 or 9 oz.) carton frozen whipped topping
  • 1 tablespoon coffee liqueur
  • 1/2 cup chopped nuts

Instructions

  1. Combine crushed Oreo cookies with 1/3 cup melted butter.
  2. Press the mixture into a 13x9-inch pan to form the crust.
  3. Spread softened coffee ice cream over the crust.
  4. Cover and freeze until firm.
  5. In a saucepan, melt the unsweetened baking chocolate.
  6. Stir in sugar, salt, evaporated milk, and vanilla, then cook until thickened.
  7. Allow the chocolate mixture to cool slightly.
  8. Fold in whipped topping and coffee liqueur.
  9. Pour the chocolate mixture over the ice cream layer.
  10. Sprinkle with chopped nuts on top.
  11. Freeze until completely firm before serving.

Tips & Substitutions

For a richer flavor, consider using double-stuffed Oreo cookies. If you don’t have coffee liqueur, a strong brewed coffee can be used instead. Ensure the butter is fully melted before mixing with the crushed cookies for a better crust texture. Also, let the chocolate mixture cool to prevent it from melting the ice cream when layered.

Serving Suggestions

Serve the Mud Pie Dessert with a drizzle of chocolate sauce or a dollop of whipped cream on top. It pairs beautifully with a scoop of vanilla ice cream for an extra treat. For a fun twist, try serving it alongside *Grace Snapp'S Coconut Pound Cake for a delightful combination of flavors.

Storage & Reheating

Store any leftovers in an airtight container in the freezer. To enjoy, let it sit at room temperature for about 10-15 minutes before serving to soften slightly, which makes it easier to slice. This dessert will keep well for up to a week in the freezer.

Nutrition & Diet Analysis (per serving)

Each serving of Mud Pie Dessert contains roughly 1361 calories, with 11g protein, 148g carbohydrates, and 83g fat. It is an excellent source of vitamin C (69% of the Daily Value), dietary fiber (50% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).

1361 kcal 68% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 82.7g 100% DV
Carbs 148.2g 54% DV
Fiber 14.1g 50% DV
Sugar 94.1g 100% DV

Electrolytes

Sodium 700mg 30% DV
Potassium 725.5mg 15% DV
Cholesterol 10.1mg 3% DV

Vitamins & Minerals

Vitamin A 26.2mcg 3% DV
Vitamin C 61.8mg 69% DV
Vitamin D 0.2mcg 1% DV
Calcium 94.9mg 7% DV
Iron 4.1mg 23% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

How do I know when the chocolate mixture is thick enough?

The chocolate mixture is thick enough when it coats the back of a spoon and leaves a trail when you run your finger through it. This typically takes about 5-7 minutes of cooking at medium heat.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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