Rosemary'S Macaroni And Cheese
Creamy and comforting macaroni and cheese infused with rosemary, Velveeta, and a rich mustard flavor, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Fill a 2-quart pan half full of water and bring to a boil.
- Add salt to the boiling water.
- Add macaroni to the boiling water and cook for 15 to 20 minutes until the water is almost gone.
- Do not drain the macaroni; leave it in the pan.
- In a separate pan, place a small amount of milk and stir in dry mustard until dissolved.
- Add Velveeta cheese and the rest of the milk to the milk mixture.
- Place the pan on low heat and stir often until the cheese and butter have melted and the sauce is smooth.
- Pour the cheese sauce over the cooked macaroni and mix well before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the cheese sauce. If you prefer a sharper flavor, substitute half of the Velveeta with sharp cheddar cheese. To enhance the dish, try adding cooked bacon bits or sautéed vegetables. You can also use gluten-free macaroni for a gluten-free version of this classic comfort dish.
Serving Suggestions
This macaroni and cheese pairs beautifully with a fresh garden salad or steamed vegetables for a balanced meal. It can also be served as a side dish alongside grilled meats or baked chicken. For a fun twist, consider topping it with breadcrumbs and broiling it for a crispy finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop over low heat, adding a splash of milk to restore creaminess. Stir frequently to ensure even heating and prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Rosemary'S Macaroni And Cheese contains roughly 54 calories, with 4g protein, 5g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can definitely experiment with different cheeses. While Velveeta provides a smooth and creamy texture, mixing in cheeses like sharp cheddar, mozzarella, or even gouda can add unique flavors. Just be mindful of the melting properties of the cheese you choose.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a dash of cayenne pepper into the cheese sauce. You can also top the finished dish with crushed red pepper flakes or serve it with hot sauce on the side for those who enjoy an extra kick.
Is this recipe suitable for vegetarians?
Yes, this macaroni and cheese is vegetarian-friendly as it contains no meat products. However, always check the ingredients of the specific brands used, especially the cheese, to ensure they meet vegetarian standards. Enjoy this comforting dish as part of your vegetarian recipes collection!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).