Bread And Butter Cake
A rich, layered cake with creamy cream cheese frosting and crunchy pecans, perfect for celebrations or special gatherings that love indulgent, flavorful desserts.
Ingredients
Instructions
- Mix the cream cheese alternately with powdered sugar and eggs in a bowl until smooth.
- Save a small amount of powdered sugar for topping and add vanilla to the cream cheese mixture.
- Pour the cream cheese mixture over the prepared cake batter.
- Bake at 325°F (163°C) for 30 minutes or until the top is light brown.
- Sift the remaining powdered sugar on top before serving.
Tips & Substitutions
To enhance the flavor of your Bread And Butter Cake, consider adding a pinch of salt to the cream cheese mixture. If you don't have pecans, walnuts or almonds can be good alternatives. For a richer taste, use unsalted butter and ensure it is softened for easier mixing. This recipe is also versatile; you can incorporate chocolate chips for added sweetness or dried fruits for texture.
Serving Suggestions
Serve the Bread And Butter Cake warm, drizzled with caramel sauce or a dollop of whipped cream for extra indulgence. It pairs beautifully with coffee or tea for a delightful afternoon treat. For a complete meal, consider serving it alongside a scoop of vanilla ice cream for a delicious contrast of temperatures and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warmed through. Alternatively, you can warm slices in a preheated oven at 300°F (150°C) for about 10 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Bread And Butter Cake contains roughly 269 calories, with 4g protein, 29g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can substitute the German chocolate cake mix with any flavor you prefer, such as vanilla or devil's food cake. Each variation will provide a unique twist to the bread and butter cake, allowing you to customize it according to your taste.
What can I use instead of cream cheese?
If you're looking for a substitute for cream cheese, consider using ricotta cheese or mascarpone for a similar creamy texture. For a lighter option, Greek yogurt can also work, but it may alter the flavor slightly. Ensure any substitute is thick enough to maintain the cake's structure.
How can I make this cake more visually appealing?
To enhance the visual appeal of your Bread And Butter Cake, consider garnishing it with fresh fruit, like sliced strawberries or blueberries, or adding a sprinkle of chopped nuts on top. A light dusting of powdered sugar right before serving also adds an elegant touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).