Mom'S Date Pudding Cake

Name: Mom'S Date Pudding Cake
Yield: 4 servings
Ingredients: 1 cup white sugar; 1 1/2 cups all-purpose flour; 1/2 cup milk; 1/2 teaspoon salt; 1 cup pitted dates; 1/2 cup chopped walnuts; 1 teaspoon vanilla extract; 1 1/2 teaspoons baking powder; 2 cups packed brown sugar; 2 cups water; 5 tablespoons butter

Vegetarian Dairy

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Ingredients

1 cup white sugar ⓘ
1 1/2 cups all-purpose flour ⓘ
1/2 cup milk ⓘ
1/2 teaspoon salt ⓘ
1 cup pitted dates ⓘ
1/2 cup chopped walnuts ⓘ
1 teaspoon vanilla extract ⓘ
1 1/2 teaspoons baking powder ⓘ
2 cups packed brown sugar ⓘ
2 cups water ⓘ
5 tablespoons butter ⓘ

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.
Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. Pour batter into the prepared pan.
In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil. Pour brown sugar mixture over batter.
Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done. Serve warm with whipped cream.

Nutrition & Diet Analysis (per serving)

930 kcal 47% DV

Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV

Total Fat 44.4g 57% DV

Carbs 118.9g 43% DV

Fiber 4.5g 16% DV

Sugar 80.4g 100% DV

Electrolytes

Sodium 12430.8mg 100% DV

Potassium 442.3mg 9% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV

Vitamin C 4.3mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 1641.8mg 100% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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