Mom'S Delicious Green Beans
Mom's Green Beans with bacon, potatoes, and onions offer a hearty, flavorful side perfect for family dinners and gatherings, blending smoky, savory, and tender textures.
Ingredients
Instructions
- Spray a pot with Pam and put it on low heat.
- Add diced bacon to the pot and cook until done but not crisp.
- Pour off some of the bacon grease.
- Add chopped onion and Irish potatoes to the pot.
- Cook until the potatoes and onions are slightly browned.
- Add green beans to the pot and cook until the beans are done.
- Season with salt and pepper to taste.
Tips & Substitutions
For extra flavor, consider using smoked bacon or adding garlic for an aromatic touch. If you prefer a vegetarian option, substitute the bacon with a smoked paprika for a similar depth of flavor. Make sure to cut the potatoes and beans into uniform sizes for even cooking. If you have leftovers, feel free to toss in some cheese for a delicious twist.
Serving Suggestions
This dish pairs beautifully with grilled meats or a hearty roast, making it an excellent side for a family dinner. You can complement it with Jim'S 'Southern' Cornbread for a comforting meal. For a complete experience, serve alongside a fresh salad or crusty bread to soak up the delicious flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat or microwave them in short intervals, stirring occasionally, until heated through. Avoid overcooking to maintain the texture of the green beans.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Delicious Green Beans contains roughly 1069 calories, with 20g protein, 127g carbohydrates, and 55g fat. It is an excellent source of vitamin A (73% of the Daily Value), dietary fiber (42% of the Daily Value), and protein (40% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1839mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans if fresh ones aren't available. Just be sure to thaw them first and adjust the cooking time, as they may require less time to cook compared to fresh green beans.
What can I substitute for potatoes in this recipe?
If you're looking for a lower-carb alternative, consider using cauliflower or turnips instead of potatoes. Both options will provide a similar texture and absorb the flavors of the dish well.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of hot sauce while cooking. You could also sauté some jalapeños with the onions for a flavorful kick that complements the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).