Dori'S Meat Loaf
A hearty meatloaf combining sausage and hamburger, infused with garlic, onion, and bell pepper, baked with potatoes and carrots for a comforting family meal.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix all ingredients: egg, sausage, hamburger, chopped onion, garlic, pepper, Italian bread crumbs, tomato sauce or soup, and chopped bell pepper.
- Shape the mixture into a loaf and place it into a loaf pan.
- Arrange potatoes and carrots around the loaf in the pan.
- Bake for 1 1/2 hours until cooked through.
Tips & Substitutions
For added flavor, consider mixing in some Worcestershire sauce or diced herbs like parsley or thyme. If you're short on time, you can use pre-cooked sausage to speed up the process. For a healthier twist, substitute ground turkey for the hamburger, and add grated zucchini for moisture without extra fat.
Serving Suggestions
Serve the meatloaf with a side of mashed potatoes or roasted vegetables for a complete meal. It also pairs beautifully with Jim'S 'Southern' Cornbread for a comforting Southern-inspired dinner. For a fresh contrast, consider a side of Spinach Salad With Dressing to balance the richness of the loaf.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warm. Alternatively, reheat in the oven at 350°F (175°C) for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Dori'S Meat Loaf contains roughly 296 calories, with 7g protein, 45g carbohydrates, and 10g fat. It is a good source of protein (13% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this meatloaf?
Absolutely! While the recipe traditionally uses hamburger and sausage, you can substitute ground turkey, chicken, or even a mix of meats depending on your preference. Just ensure the total weight is similar for best results.
What can I add to make the meatloaf more moist?
To add moisture, consider mixing in grated vegetables like zucchini or carrots, or even a bit of milk or beef broth. Additionally, using a higher fat content ground meat can also help keep the meatloaf moist.
How do I know when the meatloaf is done?
The best way to check if the meatloaf is done is to use a meat thermometer. It should reach an internal temperature of 160°F (70°C). If you don’t have a thermometer, ensure the juices run clear, and there is no pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).