Mom'S Easy Fried Chicken
Mom's Easy Fried Chicken offers crispy, flavorful bites with a seasoned coating and tender interior. Perfect for family dinners or casual gatherings, this dish combines simple ingredients like eggs, flour, and herbs to create a comforting classic with a golden crunch and savory taste.
Ingredients
Instructions
- Mix eggs and milk in a bowl.
- Combine flour, salt, pepper, and herbs on a plate.
- Dip chicken pieces in the egg mixture and then roll in the flour mixture.
- Place the coated chicken in a pan with Crisco and fry until brown.
Tips & Substitutions
For extra flavor, consider marinating the chicken pieces in buttermilk for a few hours before coating. You can substitute the Crisco with vegetable oil or olive oil if desired. For a crunchier coating, add breadcrumbs to the flour mixture. If you want a spicier kick, incorporate paprika or cayenne pepper into the flour mix.
Serving Suggestions
Serve the fried chicken alongside classic sides like coleslaw, mashed potatoes, or a fresh garden salad. It pairs beautifully with Cranberry Sauce And Glaze for an added touch of flavor. For a more hearty meal, consider serving it with Rice-Pot Jambalaya or cornbread.
Storage & Reheating
Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm it in a preheated oven at 375°F (190°C) for about 15-20 minutes. This will help maintain the crispiness of the coating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Easy Fried Chicken contains roughly 77 calories, with 4g protein, 15g carbohydrates, and 1g fat. It is an excellent source of vitamin C (184% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1798mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
Yes, you can use raw chicken pieces, but you'll need to adjust the cooking time. Ensure the chicken is cooked through to an internal temperature of 165°F (74°C) when frying. This will take about 15-20 minutes per side, depending on the thickness of the pieces.
What can I do if the coating is not crispy?
Ensure the oil is hot enough before adding the chicken; it should sizzle when the chicken is added. If the coating isn't crispy, consider letting the coated chicken rest for 10-15 minutes before frying, which allows it to adhere better. Alternatively, frying it in smaller batches can help maintain oil temperature.
Can I bake the chicken instead of frying it?
Yes, you can bake the coated chicken for a healthier option. Preheat the oven to 400°F (200°C) and place the chicken on a greased baking sheet. Bake for 25-30 minutes or until golden brown and cooked through, flipping halfway for even crispness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).