Mom'S Favorite Bread
A savory bread topped with a cheesy green onion spread, baked until golden and melty, perfect for a quick snack or casual gathering.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Chop the green onions and mix them with cheddar cheese and mayonnaise to make the spread.
- Cut the bread in half lengthwise.
- Spread the mixture on both halves of the bread.
- Place the bread halves open face on a cookie sheet.
- Bake at 350°F (175°C) for 10 to 15 minutes until the cheese melts and the bread is lightly toasted.
Nutrition & Diet Analysis (per serving)
362
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).