Tangerine Macaroons
Delightful tangerine macaroons combine coconut, pecans, and citrus peel for a sweet, nutty treat perfect for parties or a flavorful snack.
Ingredients
Instructions
- In a small mixer bowl, beat egg whites and vanilla until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Fold in coconut, pecans, and tangerine peel.
- Drop by rounded teaspoonfuls 1 1/2 inches apart onto a greased cookie sheet.
- Bake in a 325°F oven for 10 to 12 minutes or until done.
- Remove and cool.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).