Tangerine Macaroons
Delightful tangerine macaroons combine coconut, pecans, and citrus peel for a sweet, nutty treat perfect for parties or a flavorful snack.
Ingredients
Instructions
- In a small mixer bowl, beat egg whites and vanilla until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Fold in coconut, pecans, and tangerine peel.
- Drop by rounded teaspoonfuls 1 1/2 inches apart onto a greased cookie sheet.
- Bake in a 325°F oven for 10 to 12 minutes or until done.
- Remove and cool.
Tips & Substitutions
For a lighter texture, ensure your egg whites are at room temperature before beating, as this helps achieve better volume. If you don't have pecans, walnuts or almonds can be a great substitute. Adding a pinch of salt can enhance the flavors. To incorporate more tangerine flavor, consider adding a few drops of tangerine extract.
Serving Suggestions
These tangerine macaroons make a delightful treat with coffee or tea. They also pair beautifully with Barbara Armstrong'S Coffee Cake for a sweet brunch spread. Consider serving them alongside fresh fruit for a light dessert option or as part of a dessert platter at gatherings.
Storage & Reheating
Store leftover tangerine macaroons in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer, then transfer to a freezer-safe container. To serve, thaw at room temperature for about 30 minutes before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Tangerine Macaroons contains roughly 61 calories, with 2g protein, 3g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, sweetened coconut can be used, but it may increase the overall sweetness of the macaroons. Adjust the sugar in the recipe accordingly if you prefer a less sweet treat.
What can I do if my egg whites don't form stiff peaks?
If your egg whites aren't forming stiff peaks, ensure your mixing bowl and beaters are completely clean and free of any grease. Additionally, make sure there are no traces of yolk in the whites, as fat can prevent proper whipping. If you still have issues, try adding a pinch of cream of tartar to stabilize the mixture.
How can I add more flavor to the macaroons?
Consider adding a splash of tangerine juice or a bit of almond extract for a unique twist. You can also experiment by incorporating different citrus zests or even a light drizzle of chocolate over the cooled macaroons for added flavor contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).