Mom'S Favorite Pancakes
Mom's Favorite Pancakes are fluffy, tender, and easy to make, perfect for a comforting breakfast or brunch. Their simple ingredients come together to create a classic, versatile pancake that appeals to family members of all ages. Ideal for weekend mornings or special occasions.
Ingredients
Instructions
- Mix the flour, baking powder, and salt well with an electric mixer.
- Add the eggs, milk, and shortening, and mix until smooth.
- If the batter is too thick, add more milk until the desired consistency is reached.
- Heat a skillet or griddle to 380°F and spray with Pam.
- Pour batter onto the hot skillet and cook until bubbles form on the surface.
- Flip and cook the other side until golden brown.
- Serve hot with toppings of your choice.
Tips & Substitutions
For lighter pancakes, separate the egg whites and whip them before folding them into the batter. You can substitute vegetable oil for shortening if needed. If you want a bit of flavor, consider adding vanilla extract or a pinch of cinnamon. To make these pancakes even more decadent, try folding in some fresh blueberries or chocolate chips.
Serving Suggestions
Serve these pancakes hot with a drizzle of maple syrup or a dusting of powdered sugar. They pair beautifully with fresh fruit, yogurt, or even whipped cream for a special treat. For a complete breakfast, consider serving them alongside bacon or sausage.
Storage & Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or microwave until warm. For a crispier texture, you can reheat them in a skillet over medium heat for a few minutes on each side.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Favorite Pancakes contains roughly 604 calories, with 14g protein, 110g carbohydrates, and 11g fat. It is an excellent source of iron (41% of the Daily Value), calcium (29% of the Daily Value), and protein (28% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2299mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pancake batter ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a quick stir before cooking, as it may thicken while sitting. However, for the best texture, it's recommended to cook the pancakes fresh.
What can I use instead of eggs in this recipe?
For an egg substitute, you can use 1/4 cup of unsweetened applesauce or mashed banana per egg. Additionally, a mixture of 1 tablespoon of ground flaxseed with 2.5 tablespoons of water can work well as a binder in pancake recipes, making it suitable for vegetarian recipes.
How can I tell when the pancakes are done cooking?
Pancakes are typically done when bubbles form on the surface and begin to pop, indicating that the batter is cooked through. The edges may also appear slightly dry. Flip them carefully and cook for another minute or two until golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).