Mom'S Foolproof Divinity
Mom's Foolproof Divinity offers a rich, sweet combination of caramelized sugar and pecans with a light, airy texture, perfect for holidays or special treats.
Ingredients
Instructions
- Mix red corn syrup, sugar, salt, and water in a large saucepan.
- Cook without stirring until the mixture reaches 248° on a candy thermometer.
- Beat egg whites until stiff peaks form.
- Slowly pour half of the hot syrup mixture into the beaten egg whites while beating at top speed.
- Reduce the mixer speed to low.
- Return the remaining syrup mixture to heat and cook until it reaches 272°.
- Pour the hot syrup over the egg whites and beat at top speed until the mixture begins to hold shape.
- Add vanilla and chopped pecans.
- Drop spoonfuls, dipped in water, onto a prepared surface.
Tips & Substitutions
Ensure your egg whites are at room temperature for better volume when beating. If you don’t have red corn syrup, light corn syrup can be used as a substitute, though it may alter the color slightly. For a nut-free version, omit the pecans or replace them with sunflower seeds. Keep a close eye on the syrup temperature to avoid burning.
Serving Suggestions
Serve divinity as a delightful treat during the holidays or alongside coffee for a sweet afternoon snack. It pairs beautifully with a cup of tea or as part of a dessert platter with other American recipes like Million Dollar Chocolate Chip Cookies. For an added touch, consider drizzling with melted chocolate.
Storage & Reheating
Store leftover divinity in an airtight container at room temperature for up to a week. If the weather is humid, consider refrigerating them to maintain their texture. To reheat, briefly warm them in the microwave for 10-15 seconds, but avoid overheating to prevent melting.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Foolproof Divinity contains roughly 87 calories, with 2g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my divinity doesn't hold its shape?
If your divinity is too soft and doesn't hold its shape, it might be due to undercooking the syrup. Ensure that you reach the correct temperatures of 248° and 272°F. You can try beating it longer to see if it thickens, but if it remains too soft, it may be best to start fresh.
Can I make divinity ahead of time?
Yes, divinity can be made a few days in advance. Just be sure to store it properly in an airtight container to keep it fresh. If you’re making it for a special occasion, consider preparing it a day or two before to save time on the day of the event.
Is there a way to flavor divinity besides vanilla?
Absolutely! You can experiment with different extracts such as almond, hazelnut, or peppermint for unique flavors. Just remember to adjust the quantity to your taste, as some extracts can be more potent than vanilla. Adding a few drops of food coloring can also enhance the visual appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).