Raisin Crunch Balls

Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

Raisin Crunch Balls are sweet, nutty treats combining raisins, peanuts, and crispy cereal in bite-sized, no-bake balls perfect for snacking or sharing at parties.

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Ingredients

  • 1/4 cup butter
  • 1/2 pound marshmallows (20)
  • 1/2 teaspoon vanilla
  • 1 cup raisins
  • 1 cup peanuts
  • 2 cups Rice Krispies

Instructions

  1. Melt butter in a heavy saucepan.
  2. Add marshmallows and cook over very low heat, stirring until melted.
  3. Pour the melted mixture over the raisins, peanuts, and Rice Krispies.
  4. Mix thoroughly until well combined.
  5. Form the mixture into balls.
  6. Place the balls on a tray.
  7. Refrigerate for about 10 minutes before serving.

Tips & Substitutions

For a richer flavor, consider using a mix of different nuts like almonds or walnuts instead of just peanuts. You can also substitute mini marshmallows for regular ones if that's what you have on hand. Make sure to stir the mixture gently to avoid crushing the Rice Krispies too much. This recipe is a great way to use up leftover raisins and nuts.

Serving Suggestions

These Raisin Crunch Balls make a delightful snack or dessert for gatherings. They pair wonderfully with a cup of hot tea or coffee. For a more festive touch, try serving them alongside Original Toll House Chocolate Chip Cookies for a sweet spread. They are also a fun addition to lunchboxes or as an after-school treat.

Storage & Reheating

Store any leftover Raisin Crunch Balls in an airtight container in the refrigerator for up to one week. If you need to stack them, place parchment paper between layers to prevent sticking. For a quick snack, you can enjoy them straight from the fridge, as they are best served chilled.

Nutrition & Diet Analysis (per serving)

Each serving of Raisin Crunch Balls contains roughly 462 calories, with 7g protein, 40g carbohydrates, and 31g fat. It is a good source of dietary fiber (16% of the Daily Value) and protein (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.

462 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.7g 13% DV
Total Fat 30.7g 39% DV
Carbs 40.2g 15% DV
Fiber 4.4g 16% DV
Sugar 17.8g 36% DV

Electrolytes

Sodium 376mg 16% DV
Potassium 227.8mg 5% DV
Cholesterol 60mg 20% DV

Vitamins & Minerals

Vitamin A 54mcg 6% DV
Vitamin C 0.4mg
Calcium 34.9mg 3% DV
Iron 1.2mg 7% DV
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cereal for this recipe?

Yes, you can definitely experiment with other cereals! While Rice Krispies provide a nice crunch, cereals like Corn Flakes or Cheerios can also work well. Just keep in mind that the texture and flavor may vary slightly.

How can I make these Raisin Crunch Balls healthier?

To make this recipe healthier, consider reducing the amount of butter or using a healthier fat alternative, such as coconut oil. You can also substitute some of the marshmallows with honey or maple syrup for natural sweetness, and add in seeds like chia or flax for additional nutrition.

Can I freeze Raisin Crunch Balls?

Yes, you can freeze Raisin Crunch Balls! Just place them in a single layer on a baking sheet to freeze them individually, then transfer to a freezer-safe container. They can be stored in the freezer for up to three months. Thaw them in the refrigerator before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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