Country-Time Carrot Bread
A moist and flavorful carrot bread with warm spices, perfect for breakfast or snacks, appealing to those who enjoy sweet, vegetable-enhanced baked treats.
Ingredients
Instructions
- Cook carrots according to package directions. Place carrots in blender and grate coarsely without pureeing.
- In a large bowl, combine flour, light brown sugar, salt, soda, cinnamon, and nutmeg.
- Stir together grated carrots, cooking oil, beaten eggs, water, and vanilla.
- Add the wet ingredients to the dry ingredients and stir until well blended.
- Pour batter into a greased 9 x 5 x 2 3/4-inch loaf pan.
- Bake at 350°F (175°C) for 65 to 75 minutes.
- Allow to cool before serving.
Tips & Substitutions
For a slightly different flavor, consider adding chopped walnuts or raisins to the batter. If you don't have crinkle carrots, you can use fresh grated carrots, but you may need to adjust the cooking time slightly. Ensure the carrots are blended coarsely for the right texture. You can also substitute half of the flour with whole wheat flour for a healthier option.
Serving Suggestions
Serve the carrot bread warm or at room temperature, perhaps with a spread of cream cheese or butter for added richness. It pairs beautifully with a cup of tea or coffee and makes a delightful breakfast or snack. Consider serving it alongside Aunt Martha Craver's Yeast Rolls for a comforting meal.
Storage & Reheating
Store any leftover carrot bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. To reheat, simply slice and warm in the microwave or toaster oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Country-Time Carrot Bread contains roughly 651 calories, with 8g protein, 86g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (49% of the Daily Value), vitamin A (42% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium and protein. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh carrots instead of frozen?
Yes, you can substitute fresh carrots for the frozen crinkle carrots. Just peel and grate them, then cook briefly until tender before blending. This will give a fresh taste to the bread, but keep an eye on the baking time since the moisture content may vary.
How can I make this recipe gluten-free?
To make gluten-free carrot bread, substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the blend contains xanthan gum to help with texture. Check that all other ingredients, especially baking soda, are also gluten-free.
Can I add spices to enhance the flavor?
Absolutely! You can add a pinch of ginger or allspice for additional warmth and depth. Feel free to experiment with spices that you enjoy, as carrot bread is quite versatile and can handle a variety of flavors to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).