Moms Fudge
Moms Fudge offers a rich, chocolatey treat with nuts and marshmallows, perfect for sharing at gatherings or enjoying as a sweet homemade dessert.
Ingredients
Instructions
- Melt butter and marshmallows in a double boiler; bring to a slow boil for 6 minutes.
- Add sugar and canned milk to a mixing bowl.
- Stir in chocolate chips and chopped nuts.
- Pour hot mixture over the chocolate chips and nuts, then beat until well combined.
- Pour into a greased pan and let it set.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of canned milk. If you're out of marshmallows, you can substitute with 1 cup of marshmallow fluff. Be careful not to overheat the mixture, as this can lead to grainy fudge. Stir continuously while combining ingredients in step 4 to ensure an even consistency. Feel free to add a pinch of sea salt for enhanced flavor.
Serving Suggestions
Moms Fudge is perfect for dessert platters or as a sweet snack with coffee or tea. Pair it with a scoop of vanilla ice cream for a delightful contrast. You can also serve it alongside a slice of 12 Layer Chocolate Cake for an indulgent treat. Cut into small squares for easy sharing during gatherings or holiday parties.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. To reheat, cut into pieces and microwave for about 10-15 seconds to soften slightly, but be careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Moms Fudge contains roughly 2789 calories, with 43g protein, 357g carbohydrates, and 138g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (149% of the Daily Value), and calcium (90% of the Daily Value). Note that it is relatively high in sodium, at 1588mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this fudge?
Absolutely! Feel free to experiment with different nuts such as walnuts, pecans, or almonds to suit your taste. Just remember to chop them roughly for an even distribution throughout the fudge.
What should I do if my fudge doesn't set properly?
If your fudge remains soft, it may need more time to cool. Refrigerate it for a few hours to help it firm up. If the issue persists, consider reheating the mixture and adding a bit more sugar, then rebeat and pour it into the pan again.
Can I make this fudge vegan?
Yes, you can make a vegan version by substituting the butter with coconut oil or a vegan butter alternative, using dairy-free chocolate chips, and replacing the canned milk with almond or oat milk. Just ensure all ingredients are vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).