Mom'S Green Chile
Mom's Green Chile offers a hearty, flavorful dish with tender pork, roasted green chiles, and tomatoes, perfect for comforting family meals or gatherings craving bold flavors.
Ingredients
Instructions
- Save the juice the pork was cooked in or use canned chicken broth with water.
- Skim off fat from pork juice.
- Add water to the pork juice.
- In a deep pot, bring the pork juice and pork to a boil.
- Add stewed tomatoes, diced onion, green chiles, salt, and pepper.
- Simmer for 1 hour.
Tips & Substitutions
For a richer flavor, use the juice from the pork roast instead of just chicken broth. If you like it spicier, consider adding diced jalapeños or using hotter green chiles. You can also substitute the pork with shredded chicken for a lighter version, which pairs well with this recipe just like in Chicken Barley Soup, Mexican Style.
Serving Suggestions
Serve Mom's Green Chile with warm tortillas, rice, or cornbread to soak up the flavorful broth. Top with fresh cilantro, diced avocado, or a dollop of sour cream for added richness. This dish also goes well with a side of Southwest Express Chicken Salad for a complete meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stovetop over medium heat, adding a splash of water if needed to loosen the consistency. You can also microwave it in short intervals, stirring in between, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Green Chile contains roughly 90 calories, with 4g protein, 14g carbohydrates, and 3g fat. It is an excellent source of vitamin C (133% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2211mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green chiles instead of canned?
Yes, using fresh green chiles can enhance the flavor of the dish. Just make sure to roast and peel them before dicing to get the best taste and texture.
How can I thicken the green chile if it's too soupy?
If you prefer a thicker consistency, you can add a cornstarch slurry or mash some of the stewed tomatoes into the pot. Let it simmer for a few more minutes to achieve your desired thickness.
What can I serve with Mom's Green Chile?
This dish pairs beautifully with rice, tortillas, or cornbread. You can also serve it with a fresh side salad or alongside Mexican recipes for a festive meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).