Rotel King Ranch Chicken
Creamy, cheesy King Ranch Chicken layered with chicken, vegetables, and Ro-Tel tomatoes, baked to perfection. A flavorful casserole perfect for a comforting family meal.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large pan, sauté chopped green pepper and onion in margarine until tender.
- Add cream of mushroom soup, creamed chicken soup, and Ro-Tel tomatoes with green chilies, stirring until well blended.
- In a 13 x 9 x 2-inch pan, layer bite-sized pieces of corn tortillas, the soup mixture, and shredded Cheddar cheese, repeating for 3 layers.
- Bake for 40 minutes until hot and bubbling.
Tips & Substitutions
For a spicier kick, use hot Ro-Tel tomatoes or add jalapeños to the sautéed vegetables. If you don’t have margarine, butter or olive oil can be used as a substitute. Feel free to swap out the Cheddar cheese for Monterey Jack or Pepper Jack for a different flavor profile. To make it lighter, use low-fat soups or shredded chicken.
Serving Suggestions
Serve this King Ranch Chicken with a side of Mexican rice or a fresh green salad for a complete meal. It pairs beautifully with My Favorite Mexican Dip as an appetizer. For an added crunch, consider topping with sliced avocado or a dollop of sour cream just before serving to enhance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, but the oven will help retain the dish's original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Rotel King Ranch Chicken contains roughly 798 calories, with 12g protein, 47g carbohydrates, and 65g fat. It is an excellent source of vitamin C (179% of the Daily Value), dietary fiber (29% of the Daily Value), and protein (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1468mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze King Ranch Chicken?
Yes, you can freeze King Ranch Chicken. Assemble the dish but do not bake it. Cover tightly with plastic wrap and then foil before freezing. When ready to eat, thaw overnight in the refrigerator and bake as directed. This makes for an easy meal prep option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).