Spicy Mexican Chicken Halves
Spicy Mexican chicken halves glazed with a flavorful tomato sauce mixture, perfect for grilling and enjoyed by those who love bold, smoky, and spicy flavors.
Ingredients
Instructions
- Mix all ingredients except chicken.
- Grill chicken halves, bone sides down, 5 inches from medium coals for 20 to 30 minutes; turn chicken.
- Grill for 30 to 40 minutes longer, turning and brushing frequently with the tomato mixture until done.
Tips & Substitutions
For added flavor, marinate the chicken in the tomato mixture for a few hours or overnight. If you prefer a milder version, you can reduce the chili powder and red pepper sauce. Substitute fresh parsley with cilantro for a more authentic Mexican taste. Ensure the grill is preheated for even cooking, and consider using a meat thermometer to check for doneness (165°F).
Serving Suggestions
Serve the spicy Mexican chicken halves with a side of Mexican rice or black bean tortillas for a complete meal. This dish pairs beautifully with My Favorite Mexican Dip or a fresh salad. For a festive touch, garnish with extra chopped parsley and lime wedges. Consider serving with corn on the cob or potato fajitas for a satisfying spread.
Storage & Reheating
Store any leftover grilled chicken halves in an airtight container in the refrigerator for up to 3 days. To reheat, place chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can reheat on the grill for a few minutes on each side to restore some of the grill flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Mexican Chicken Halves contains roughly 67 calories, with 2g protein, 16g carbohydrates, and 1g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1860mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
While skin-on chicken halves provide more flavor and moisture, you can use skinless chicken if you prefer a healthier option. Just keep in mind that the cooking time may be slightly reduced, and the chicken may need more attention to prevent drying out.
What can I serve with the spicy Mexican chicken?
This dish pairs well with a variety of sides, such as Mexican rice, grilled vegetables, or a fresh corn salad. You can also consider serving it with warm tortillas or over a bed of lettuce for a lighter meal option.
Can I prepare this dish in the oven instead of grilling?
Yes, you can bake the chicken halves in the oven. Preheat to 375°F and place the chicken in a baking dish, brushing with the tomato mixture. Bake for 45-60 minutes, turning halfway through, until cooked through and nicely browned.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).