Mom'S In A Hurry Cheese Soup
A quick and creamy cheese soup with savory flavors from potato, celery, and chicken soups, perfect for a comforting meal when time is limited.
Ingredients
Instructions
- Mix the cream of potato, cream of celery, and cream of chicken soups in a pot.
- Add the Velveeta cheese and a can of water.
- Heat the mixture slowly, stirring until the cheese melts and the soup is heated through.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or heavy cream. If you're out of Velveeta, cheddar cheese can be used, but it may change the texture slightly. To enhance the flavor, toss in some garlic powder or onion powder. This soup can be made ahead of time and is perfect for using up leftover cheese from other recipes.
Serving Suggestions
Serve this comforting cheese soup with warm crusty bread or alongside a fresh salad for a complete meal. It pairs beautifully with Mother'S Dumplings for a hearty dinner. For a bit of crunch, consider topping the soup with croutons or crispy bacon bits before serving.
Storage & Reheating
Store any leftover cheese soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally until heated through. You can also microwave it in short bursts, stirring between intervals, to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S In A Hurry Cheese Soup contains roughly 91 calories, with 4g protein, 8g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 678mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, you can prepare the soup ahead of time. Cook it as directed and let it cool before transferring to an airtight container. When ready to serve, simply reheat on the stovetop or in the microwave, stirring to ensure even heating.
Is this soup suitable for freezing?
While you can freeze cheese soup, the texture may change once thawed due to the cheese. If you choose to freeze it, make sure to let it cool completely, then store it in a freezer-safe container. Thaw in the refrigerator overnight and reheat slowly, stirring to restore creaminess.
What can I add to make this soup more nutritious?
To boost the nutrition of your cheese soup, consider adding cooked vegetables such as spinach, carrots, or peas. You can also stir in some cooked protein like shredded chicken or diced ham to make it a heartier meal. This way, it can easily become one of your go-to chicken recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).