Meatballs In Creamy Cheese Sauce
Creamy meatballs infused with cheese and onions, perfect for comforting family dinners or entertaining guests with rich flavors and hearty texture.
Ingredients
Instructions
- Mix ground beef, egg, crumbled bread, chopped onions, evaporated milk, and salt thoroughly.
- Shape the mixture into meatballs.
- Brown the meatballs in a pan; then drain excess fat.
- Add cheese, cream of mushroom soup, and whole milk to the pan.
- Cover and simmer for about 20 minutes until the sauce is thickened and meatballs are cooked through.
Tips & Substitutions
For a lighter version, consider using ground turkey instead of hamburger. You can also substitute the evaporated milk with regular milk or a plant-based milk for a dairy-free option. If you want more flavor, add garlic powder or Italian seasoning to the meatball mixture. Pair with a side of Creamy Carrots for a balanced meal.
Serving Suggestions
Serve these meatballs over cooked pasta or rice for a hearty meal. They also pair well with a simple green salad or steamed vegetables. For a comforting twist, serve with crusty bread to soak up the delicious sauce. This dish can easily be part of a comforting weeknight dinner or meal prep.
Storage & Reheating
Leftover meatballs in creamy cheese sauce should be stored in an airtight container in the refrigerator for up to three days. To reheat, gently warm them in a saucepan over low heat, adding a splash of milk if the sauce has thickened too much. You can also use a microwave, heating in intervals for even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs In Creamy Cheese Sauce contains roughly 368 calories, with 12g protein, 40g carbohydrates, and 18g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2932mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen meatballs for this recipe?
Yes, you can use frozen meatballs to save time. Simply add them to the pan with the cheese sauce and adjust the simmering time until they are heated through. Ensure they are fully cooked based on package instructions before serving.
What type of cheese works best in the sauce?
A good melting cheese like cheddar, mozzarella, or a blend works best for the sauce. If you want a bit of tang, consider using pepper jack or gouda. Mixing different cheeses can also add depth to the flavor.
Can I make this recipe ahead of time?
Absolutely! You can prepare the meatballs and cheese sauce ahead of time. Store them separately in the fridge and combine them just before serving. This allows the flavors to meld beautifully, making it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).