Mother'S Dumplings
Mother's Dumplings are tender chicken broth-based dumplings with rich flavors, perfect for comforting family dinners or cozy gatherings, featuring simple ingredients and homemade charm.
Ingredients
Instructions
- In a large mixing bowl, add the self-rising flour.
- Cut in the shortening until well incorporated.
- Add milk and mix to form a dough.
- Roll out the dough onto a floured surface.
- Cut the dough into strips.
- Bring the chicken broth, cream of chicken soup, and chicken bouillon cubes to a boil.
- Drop the dumpling strips into the boiling broth, one at a time.
- Reduce the heat to simmer.
- Do not stir; instead, gently shake the pot to move the dumplings.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or parsley to the broth. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Ensure the dough is not overworked to maintain tenderness. If you like a thicker broth, mix a bit of cornstarch with water before adding to the soup.
Serving Suggestions
Serve these dumplings hot, garnished with fresh herbs for a pop of color. They pair beautifully with a side of steamed vegetables, such as green beans or carrots, to complement the meal. For a heartier dish, consider serving alongside a salad like Pink Chicken Salad for a balanced dinner.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a saucepan with a splash of broth or water to prevent them from drying out. Avoid microwaving as it can make the dumplings rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Dumplings contains roughly 966 calories, with 12g protein, 100g carbohydrates, and 58g fat. It is an excellent source of iron (47% of the Daily Value), calcium (33% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1651mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen dumplings instead of homemade?
Yes, frozen dumplings can be a convenient alternative. Just add them directly to the boiling broth and adjust the cooking time according to the package instructions. This way, you can enjoy a quick meal without compromising too much on flavor.
What can I substitute for chicken broth?
If you prefer a vegetarian option, vegetable broth works well in place of chicken broth. For a richer taste, you can also use homemade broth or stock. Just ensure to adjust the seasoning as needed, especially if using low-sodium options.
How can I make the dumplings fluffier?
To achieve fluffier dumplings, be careful not to overmix the dough. Mix until just combined and allow them to rest for 10-15 minutes before rolling out. Adding a little extra milk can also help to keep the dough moist and light.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).