Nesselrood Pudding

Prep: 15 min Serves: 6 Cuisine: American

Nesselrood Pudding is a delightful frozen dessert combining whipped cream, maraschino cherries, almonds, and Grape-Nuts for a crunchy, creamy treat. Its sweet vanilla flavor and rich textures make it perfect for special occasions or a refreshing dessert that appeals to both kids and adults alike.

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Ingredients

  • 1 cup whipping cream
  • Powdered sugar (to taste)
  • 1/2 teaspoon vanilla
  • 2 egg whites
  • 2 tablespoons sugar
  • 1/3 cup slivered almonds
  • 1/2 cup maraschino cherries, quartered
  • 1/2 cup Grape-Nuts

Instructions

  1. Whip enough whipping cream to make 1 cup.
  2. Sweeten with powdered sugar to suit your taste and add vanilla.
  3. Beat eggs until foamy.
  4. Gradually add sugar and beat until stiff peaks form.
  5. Toast almonds.
  6. Put toasted almonds, Grape-Nuts, and 1 tablespoon of cherry juice in a large mixing bowl.
  7. Add whipped cream and blend together.
  8. Fold in the beaten egg whites last.
  9. Pour all into a desired serving bowl or flat pan and freeze.

Tips & Substitutions

To enhance the flavor of your Nesselrood Pudding, consider adding a splash of amaretto or almond extract along with the vanilla. If maraschino cherries aren't available, fresh cherries or even strawberries can be a delightful substitute. For a more textural contrast, try toasting the Grape-Nuts lightly before adding them to the mixture.

Serving Suggestions

Serve Nesselrood Pudding in individual cups or elegant glassware to showcase its layered appearance. A dollop of extra whipped cream on top and a sprinkle of toasted almonds add a nice touch. This dessert pairs beautifully with Baked Mashed Potatoes for a festive meal or can be enjoyed alongside a slice of Chocolate Nut Upside-Down Cake for a sweet finish.

Storage & Reheating

Store any leftover Nesselrood Pudding in an airtight container in the freezer. Allow it to thaw in the refrigerator for a couple of hours before serving. For best texture, consume within a week to avoid ice crystals forming, which can compromise the creamy consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Nesselrood Pudding contains roughly 320 calories, with 15g protein, 28g carbohydrates, and 18g fat. It is an excellent source of protein (30% of the Daily Value), iron (27% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of vitamin C. At about 320 calories per serving, it is a lighter, protein-rich choice.

320 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 15.2g 30% DV
Total Fat 17.6g 23% DV
Carbs 28.5g 10% DV
Fiber 6.2g 22% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 199.5mg 9% DV
Potassium 432.5mg 9% DV
Cholesterol 22.6mg 8% DV

Vitamins & Minerals

Vitamin A 82.3mcg 9% DV
Vitamin C 14.7mg 16% DV
Vitamin D 0.3mcg 2% DV
Calcium 89.9mg 7% DV
Iron 4.8mg 27% DV
Diet fit High-fiber Under 400 cal
Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Nesselrood Pudding in advance?

Yes, Nesselrood Pudding can be made a day or two in advance. Simply prepare the pudding and freeze it. Just remember to let it soften in the refrigerator before serving, so it's easier to scoop.

What can I use instead of Grape-Nuts?

If Grape-Nuts aren't available, you can substitute with crushed graham crackers or even granola for added crunch. Both options will provide a different flavor and texture but will work well in this recipe.

Can I add other fruits to this pudding?

Absolutely! While maraschino cherries are traditional, feel free to mix in other fruits like diced peaches or berries for a fresh twist. Just ensure that the fruits are well-drained to prevent excess moisture in the pudding.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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