Baked Mashed Potatoes
Creamy baked mashed potatoes infused with fragrant rosemary, parsley, and sage, topped with Parmesan cheese for a savory finish. Perfect as a comforting side dish for family dinners or special occasions, offering rich flavors and a satisfying texture that complements a variety of main courses.
Ingredients
Instructions
- Boil the potatoes in their skins until tender, then peel them.
- Mash the peeled potatoes with heavy cream, rosemary, minced parsley, sage, salt, and pepper until smooth and seasoned.
- Transfer the mashed potatoes into a baking dish and brush the top with melted butter.
- Sprinkle Parmesan cheese over the top.
- Bake at 450°F (232°C) for 20 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
628
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).