Mom'S Lo-Cal Cream Cheese Pie
A light and creamy lemon-flavored pie with a graham cracker crust, perfect for a low-calorie dessert that appeals to health-conscious dessert lovers.
Ingredients
Instructions
- Stir the cream cheese until soft.
- Gradually blend in 1/2 cup of milk until the mixture is very smooth.
- Add the remaining milk and pudding mix. Beat slowly with an eggbeater for 1 minute.
- Pour the mixture at once into the cooled graham cracker crust.
Tips & Substitutions
To achieve a smoother texture, ensure your lo-cal cream cheese is at room temperature before blending. If you prefer a different flavor, try using a flavored Jell-O pudding mix, such as lemon for a zesty twist or vanilla for a classic taste. For a lower sugar option, substitute the instant pudding with a sugar-free version.
Serving Suggestions
This pie is delightful on its own, but you can serve it with fresh fruit or a dollop of whipped cream for added richness. It pairs beautifully with Lemon Blueberry Pie for a refreshing dessert spread. Consider serving it alongside a light salad or fruit platter to balance the sweetness.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. For best results, serve chilled directly from the fridge, as this enhances the flavors and texture of the pie.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Lo-Cal Cream Cheese Pie contains roughly 253 calories, with 3g protein, 42g carbohydrates, and 9g fat. It is an excellent source of iron (36% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cream cheese instead of lo-cal?
Yes, you can substitute regular cream cheese for lo-cal, but keep in mind that the pie will have a higher calorie content. The texture may also be creamier and richer, which some may prefer. Adjust the sweetness accordingly if you use regular cream cheese.
How can I make this pie more flavorful?
To enhance flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. You can also incorporate a bit of zest from a lemon or lime, which complements the pudding flavor well. Experimenting with different pudding flavors can also elevate the taste.
Can I freeze this pie?
Freezing is not recommended for this pie, as the texture of the cream cheese and pudding may change upon thawing. If you must freeze it, slice individual portions and wrap them tightly. Consume within a month for the best quality, but expect some texture changes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).