Sausage Balls(Yields 50 Balls)
Crispy, savory sausage balls with cheesy goodness, perfect as appetizers or snacks for gatherings, parties, or casual bites with bold flavors and satisfying textures.
Ingredients
Instructions
- Mix all ingredients together thoroughly.
- Shape into small balls.
- Bake in a 350°F oven for about 20 minutes.
Tips & Substitutions
For added flavor, consider using a mix of hot and mild sausage or incorporating spices like garlic powder or onion powder. If you’re looking for a lower-carb option, try substituting Bisquick with almond flour or coconut flour. Grated cheddar works well, but feel free to experiment with other sharp cheeses. For a spicy kick, a few additional dashes of Tabasco sauce can enhance the heat.
Serving Suggestions
These sausage balls are perfect as an appetizer or party snack. Serve them alongside a dipping sauce such as mustard or ranch dressing. They pair beautifully with appetizers like Annie'S Pizza Bites or can be included in a game day spread. Consider serving with a fresh vegetable platter for a balanced offering.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 2 months. To reheat, bake from frozen at 350°F for about 15-20 minutes or until heated through, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Balls(Yields 50 Balls) contains roughly 14 calories, with 2g protein, 0g carbohydrates, and 0g fat. It is an excellent source of vitamin A (70% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sausage?
Yes, you can definitely use different types of sausage such as turkey or chicken sausage for a lighter version. Just make sure the sausage is flavorful, as it’s the key ingredient that gives the balls their taste. Adjust the spices accordingly if using a milder sausage.
Can I make these sausage balls ahead of time?
Absolutely! You can prepare the mixture and shape the balls a day in advance, then refrigerate them until you're ready to bake. Additionally, you can bake them ahead and reheat them, which makes them a convenient option for gatherings.
What’s the best way to serve these sausage balls?
Serve the sausage balls warm, right out of the oven for the best taste. They can be arranged on a platter with toothpicks for easy serving. Pairing them with a selection of dipping sauces like honey mustard or spicy ketchup enhances the flavors and makes them even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).