Lemon Blueberry Pie
A luscious lemon blueberry pie featuring tangy lemon flavor and sweet blueberry topping, perfect for summer gatherings or a delightful dessert for fruit lovers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Beat egg yolks in a medium bowl.
- Stir in sweetened condensed milk, ReaLemon juice, and lemon rind if using.
- Pour the mixture into the prepared graham cracker crust.
- Bake for 8 to 10 minutes.
- Cool the pie completely.
- Chill in the refrigerator.
- Top with chilled blueberry filling or topping.
- Garnish with whipped topping or whipped cream before serving.
Tips & Substitutions
For a richer flavor, consider adding a touch of vanilla extract to the filling. If you want a lighter version, substitute the sweetened condensed milk with a mixture of Greek yogurt and honey. To avoid a soggy crust, ensure the pie cools completely before adding the blueberry topping. For an extra zest, try using fresh lemon juice instead of ReaLemon juice.
Serving Suggestions
This Lemon Blueberry Pie is best served chilled, garnished with a dollop of whipped topping or whipped cream. It pairs beautifully with a scoop of vanilla ice cream for an extra indulgence. For a complete meal, consider serving it alongside a light salad or as a refreshing dessert after a hearty dish like Sausage Corn Bake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crust's texture, avoid freezing the pie, as it may become soggy upon thawing. If you have leftovers, serve them cold, or allow them to sit at room temperature for a short while before enjoying them again.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Blueberry Pie contains roughly 438 calories, with 5g protein, 37g carbohydrates, and 31g fat. It is an excellent source of vitamin C (29% of the Daily Value) and vitamin A (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of canned filling?
Absolutely! If using fresh blueberries, you can create a homemade blueberry sauce by cooking them down with a bit of sugar and lemon juice until thickened. This fresh topping will enhance the pie's flavor and add a delightful texture.
How can I make this pie ahead of time?
You can prepare the pie a day in advance. Follow all steps up to adding the blueberry topping and refrigerate. Just before serving, add the topping to ensure it stays fresh and visually appealing.
Is there a way to make this pie dairy-free?
Yes, you can substitute the sweetened condensed milk with a dairy-free version, which is available at most grocery stores. Additionally, use a dairy-free whipped topping to garnish the pie, ensuring a delicious dairy-free dessert option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).