Peanut Balls(Kids Love These)
Kids love these sweet, peanut-flavored balls coated in chocolate, perfect for parties or snacks, combining creamy peanut butter, crushed graham crackers, and a smooth chocolate coating.
Ingredients
Instructions
- Melt oleo and peanut butter together over low heat.
- Remove from heat and stir in powdered sugar, crushed graham crackers, and vanilla extract.
- Mix well until all ingredients are combined.
- Shape the mixture into quarter-sized balls and place on a cookie sheet.
- Chill the balls in the refrigerator until firm.
- Melt chocolate chips and paraffin together until smooth.
- Dip each ball into the melted chocolate using a toothpick or fork.
- Place the coated balls on wax paper to set.
Tips & Substitutions
For a creamier texture, use natural peanut butter instead of conventional brands. If you want a healthier version, consider substituting the powdered sugar with a powdered sugar alternative or using honey. To avoid melting issues, work with the chocolate in smaller batches and keep it warm. Additionally, chilling the balls for a longer period can help them hold their shape better when dipped.
Serving Suggestions
These peanut balls are perfect as a sweet treat for kids' parties or as an after-school snack. They pair beautifully with a glass of milk or a warm cup of cocoa. For a fun twist, try serving them alongside a platter of fruit or even as an accompaniment to a slice of Caramel Apple Cheesecake for a delightful dessert spread.
Storage & Reheating
Store leftover peanut balls in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to three months. To reheat them, simply let them sit at room temperature for a few minutes before serving; they can be enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Balls(Kids Love These) contains roughly 69 calories, with 1g protein, 12g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! You can substitute peanut butter with almond butter or cashew butter if you prefer. Just keep in mind that the flavor and texture may change slightly, but it will still be delicious. Make sure to check for any allergies if serving to kids.
What can I use instead of paraffin?
If you want to avoid paraffin, you can simply use additional chocolate chips for coating. Melting chocolate with a bit of coconut oil or vegetable oil can also give a nice smooth finish while making it easier to dip the balls. This way, you can ensure everything is edible and safe for kids.
How do I make these peanut balls gluten-free?
To make gluten-free peanut balls, replace the crushed graham crackers with gluten-free graham crackers or another gluten-free crumb option like ground oats or almond flour. Always check labels to ensure all ingredients used are certified gluten-free for safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).