Mom'S Mashed Potatoes
Creamy, fluffy mashed potatoes with butter and milk, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Peel and slice the potatoes, then boil in water until tender to touch.
- Drain the water from the potatoes.
- Add butter, milk, salt, and pepper to the drained potatoes.
- Let the mixture sit long enough for the butter to melt.
- Use a mixer to beat the potatoes until light and fluffy.
- If the potatoes seem too stiff, add a little more milk and stir.
Nutrition & Diet Analysis (per serving)
450
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).