Mom'S Million Dollar Pie
A creamy, tropical dessert featuring coconut, pineapple, and lemon, nestled in a buttery pie shell. Perfect for family gatherings or special occasions with a sweet tooth.
Ingredients
Instructions
- Mix all ingredients well.
- Pour the mixture into the baked and cooled 9-inch pie shells.
- Chill the pies in the refrigerator before serving.
Tips & Substitutions
For a creamier texture, consider using a mixture of sweetened condensed milk and cream cheese. If you want to switch up the flavors, you could substitute the crushed pineapple with crushed strawberries or peaches. Using toasted coconut can enhance the flavor profile. For added crunch, try using Crystallized Nuts instead of regular chopped nuts.
Serving Suggestions
This pie is best enjoyed chilled, making it a perfect dessert for warm weather gatherings. Serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It pairs beautifully with Grandma Bea'S Brownies for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you plan to keep it longer, you can freeze the pie for up to a month. When ready to enjoy, allow it to thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Million Dollar Pie contains roughly 485 calories, with 6g protein, 74g carbohydrates, and 20g fat. It is an excellent source of iron (26% of the Daily Value) and calcium (21% of the Daily Value), and a good source of vitamin C and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just ensure it's well-covered in the refrigerator to maintain its freshness. Chilling it overnight allows the flavors to meld beautifully.
What can I use instead of Eagle Brand milk?
You can substitute Eagle Brand milk with homemade sweetened condensed milk. Simply combine milk and sugar, simmer until thickened, and let it cool. This will create a similar sweetness and texture for the pie.
Is there a gluten-free alternative for the pie crust?
Yes, you can use a gluten-free pie crust available in stores or make your own using gluten-free flour. Almond flour or a blend designed for baking works great, providing a delicious alternative for those on gluten-free diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).